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Delicious Listens

A playlist of food writing from Picture Book.

Have You Eaten Yet?

Stories from Chinese Restaurants around the World

By: Cheuk Kwan
Narrated by: Brian Nishii
Length: 9 hours 17 minutes

From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unraveling a complex history of cultural migration and world politics, Cheuk Kwan describes a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even better... Read more

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Hungry

Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

By: Jeff Gordinier
Narrated by: Jeff Gordinier
Length: 6 hours 46 minutes

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
 
If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
 
Hungry is a book about not only the hunger for food, but... Read more

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Crying in H Mart

A Memoir

By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes

“This memoir is an unflinchingly honest portrayal of grief as well as a tender look at the complex relationship between a mother and daughter bridging generational and cultural gaps through the comforting creation of food. This book had me simultaneously sobbing and starving. A perfect read. Read more

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Taste

My Life Through Food

By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes

Taste is for every foodie out there - if you enjoy learning about food, talking about food, and especially cooking food, then this book is for you! Tucci recounts his relationship with cooking throughout both his childhood and his adult life. Including some hilarious stories involving french sausages and recipes that make me want to go buy the... Read more

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Salt, Fat, Acid, Heat - Abridged

Mastering the Elements of Good Cooking

By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more

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Fresh Off the Boat

A Memoir

By: Eddie Huang
Narrated by: Eddie Huang
Length: 7 hours 54 minutes

NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People
 
“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and... Read more

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Notes from a Young Black Chef

A Memoir

By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more

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Kitchen Confidential

Adventures in the Culinary Underbelly

By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his... Read more

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Wine. All The Time.

The Casual Guide to Confident Drinking

By: Marissa A. Ross
Narrated by: Marissa A. Ross
Length: 5 hours 41 minutes

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling

A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.

Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the... Read more

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32 Yolks

From My Mother's Table to Working the Line

By: Eric Ripert & Veronica Chambers
Narrated by: Peter Ganim
Length: 7 hours 25 minutes

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR

In an industry... Read more

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The Drunken Botanist

The Plants That Create the World's Great Drinks

By: Amy Stewart
Narrated by: Coleen Marlo
Length: 10 hours 15 minutes

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers,... Read more

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Save Me the Plums

My Gourmet Memoir

By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes

“In her new memoir, trendsetting food writer and editor Ruth Reichl writes lovingly of the full-blast creativity of her 10 years as editor-in-chief of Gourmet. By book’s end, you’ll miss the storied and groundbreaking magazine, but you’ll be grateful she shared the tale of how its outstanding roster of writers, photographers, designers, and cooks... Read more

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Coming to My Senses

The Making of a Counterculture Cook

By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes

“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren... Read more

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The Third Plate

Field Notes on the Future of Food

By: Dan Barber
Narrated by: Dan Barber
Length: 14 hours 30 minutes

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book,... Read more

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Finding Freedom

A Cook's Story; Remaking a Life from Scratch

By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes

“Erin French's memoir is so impressive, highly engrossing, and also so tough to read. She brings us through her life, all the highest peaks and deepest valleys and emphasizes the tremendous effort she has made to come back from each low point. I often listened to French's narration with bated breath, shocked at how much she has overcome in such a... Read more

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My Kitchen Year

136 Recipes That Saved My Life

By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 6 hours 41 minutes

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved... Read more

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My Life in France

By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more

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The President’s Kitchen Cabinet

The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

By: Adrian Miller
Narrated by: Ron Butler
Length: 9 hours 25 minutes

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who... Read more

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Celebrate our 10th Anniversary with giveaways, merch, and more! Learn more