A Taste of Herons (but please don't eat Herons)

Exploring Culinary Cultures: A Journey Behind the Culinary Curtain

Discover Culinary Cultures! Dive into audio lessons crafted for an unparalleled culinary adventure.

By: Nathaniel Breckford
Narrated by: Nick Porter
Length: 2 hours 14 minutes

Exploring Culinary Cultures: A Journey Behind the Culinary Curtain
⭐⭐ Simplified Audio Guide with Explanations ⭐⭐
Are you eager to delve into diverse culinary traditions and uncover hidden gastronomic treasures?
Looking for a thorough guide that takes you behind the scenes of culinary cultures around the globe?
Look no further!
This audiobook is your... Read more

The Secret Life of Groceries

The Dark Miracle of the American Supermarket

By: Benjamin Lorr
Narrated by: Benjamin Lorr
Length: 8 hours 57 minutes

“One of my FAVORITE audiobooks. I love learning about niche micro-systems of our world; the jobs that you didn't know were jobs, the behind-the-scenes of our everyday lives that we rarely consider. Like groceries! How do they get there?? To the store, on the shelf, and why are they different from store to store across the country? And what does... Read more

Raw Dog

The Naked Truth About Hot Dogs

By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes

“This is your smart, funny, acerbic, friend talking at you a mile a minute about their latest hyperfixation which, in this case, is hot dogs. This is a cross country travelogue steeped in meat-sweat and post-pandemic uncertainty with detours through such territory as gas station pickles and the politics of competitive eating. This is an... Read more

JELL-O Girls

A Family History

By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes

“An absolutely fascinating memoir that combines a personal family account with one of America’s most recognizable foods. Seamlessly exploring the foundation of her family’s wealth and the seemingly cursed lives of three generations of women, Rowbottom has written a page-turning cultural history that hits on both the nostalgia many associate with... Read more

Why I Cook

By: Tom Colicchio
Narrated by: Will Damron & Tom Colicchio
Length: 7 hours 36 minutes

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. 

Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved... Read more

Somebody Feed Phil the Book

Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

By: Phil Rosenthal
Narrated by: Phil Rosenthal
Length: 5 hours 40 minutes

NEW YORK TIMES BESTSELLER

“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano

The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.

Phil... Read more

Smitten Kitchen Keepers: A Kitchen Counter Conversation

A Random House Audiobook Original

By: Deb Perelman
Narrated by: Deb Perelman
Length: 4 hours 7 minutes

“Listen to a cookbook? This is more than that - it's a conversation with a cookbook author and truly inspiring. What recipes are her go-tos and why. Bonus pdf including the favorite recipes she talks about. Read more