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National Dish

Around the World in Search of Food, History, and the Meaning of Home

By: Anya von Bremzen
Narrated by: Kathleen Gati
Length: 12 hours 2 minutes

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme

“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés

“If...
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The Ark of Taste

Delicious and Distinctive Foods That Define the United States

By: David S Shields & Giselle Kennedy Lord
Narrated by: Melissa Miranda
Length: 10 hours 39 minutes

Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners.

The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.

Created by Slow Food USA, the Ark shines light... Read more

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No Meat Required

The Cultural History and Culinary Future of Plant-Based Eating

By: Alicia Kennedy
Narrated by: Stina Nielsen
Length: 7 hours 10 minutes

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation

The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and... Read more

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Raw Dog

The Naked Truth About Hot Dogs

By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes

“Have you ever wondered how hotdogs are made? Or how the meatpacking industry was one of the largest breeding grounds for COVID-19? How about hotdogs as a tool of capitalism? You will learn about all of this and more in Raw Dog, delivered with Jamie Loftus’ signature humor. I laughed so hard I cried multiple times! I would recommend this book to... Read more

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The Lost Supper

Searching for the Future of Food in the Flavors of the Past

By: Taras Grescoe
Narrated by: Tim Fannon
Length: 13 hours 1 minute

The world can't sustain the way we eat today. Whether it’s ultra-processed oils, factoryfarmed meat, or monoculture wheat, industrial agriculture has increasingly dire consequences for the vibrancy of our plates, health, and planet. While some look to high tech solutions, like lab-grown meat or transgenic produce, Taras Grescoe argues that the... Read more

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Koshersoul

The Faith and Food Journey of an African American Jew

By: Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 9 hours 29 minutes

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the... Read more

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