Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them
By: Dan Saladino
Narrated by: Dan Saladino
Length: 16 hours 13 minutes
This audiobook is read by the author.
Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six... Read more
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On Farming, Food, and Love
By: Kristin Kimball
Narrated by: Kristin Kimball
Length: 8 hours 1 minute
From a “graceful, luminous writer with an eye for detail” (Minneapolis Star Tribune), this riveting memoir explores a year on a sustainable farm.
When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres... Read more
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The Fall of the Tiny Empires That Run the World
By: Oliver Milman
Narrated by: Liam Gerrard
Length: 8 hours 9 minutes
From ants scurrying under leaf litter to bees able to fly higher than Mount Kilimanjaro, insects are everywhere. Three out of every four of our planet's known animal species are insects. In The Insect Crisis, Oliver Milman dives into the torrent of recent evidence that suggests this kaleidoscopic group of creatures is suffering the greatest... Read more
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Log in Create accountGood Husbandry
A Memoir
By: Kristin Kimball
Narrated by: Kristin Kimball
Length: 9 hours 24 minutes
From the author of the beloved bestseller The Dirty Life, this “superb memoir chronicles the evolution of a farm, marriage, family, and her own personal identity with humor, insight, and candor” (Publishers Weekly, starred review) detailing life on Essex Farm—a 500-acre farm that produces food for a community of 250 people.
The Dirty Life... Read more
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Cultivating Health and Wholeness Through Growing Your Own Food
By: Justin Rhodes
Narrated by: Justin Rhodes
Length: 5 hours 2 minutes
A permaculture expert and popular YouTube Homesteader shares the skills and the delights of becoming a part of your own food story in this inspiring, accessible, and beautiful invitation to a more abundant, healthy, and connected life.Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or... Read more
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Louis Bromfield and the Seeds of a Food Revolution
By: Stephen Heyman
Narrated by: Robertson Dean
Length: 9 hours 37 minutes
Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize–winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America’s first... Read more
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