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The Way of Chai
By: Kevin Wilson
Narrated by: Kevin Wilson
Length: 5 hours 6 minutes
Abridged: No
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life.
Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in... Read more
From Terrain to Brain
By: Erika Szymanski
Narrated by: Amy Landon
Length: 7 hours 36 minutes
Abridged: No
In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine.
Too often, wine science is presented as a comprehensive body of knowledge... Read more
The Hungry Season
By: Lisa M. Hamilton
Narrated by: Lisa M. Hamilton
Length: 12 hours 17 minutes
Abridged: No
A New York Times Book Review Editors’ Choice | A Kirkus Reviews Best Nonfiction Book of the Year
In the tradition of Katherine Boo and Tracy Kidder, The Hungry Season is a “lyrical” narrative with "real suspense" (New York Times): a nonfiction drama that “reads like the best of fiction” (Mark Arax), tracing one woman’s journey from the... Read more
Eccellenze Culinarie Dell`Umbria
By: J. Bastiani
Narrated by: Marcellino Vicari
Length: 1 hour 42 minutes
Abridged: No
L`Umbria è una regione ricca di storia, cultura, paesaggi mozzafiato, ma soprattutto di sapori unici. La cucina umbra è stata influenzata da molte culture, ma ha mantenuto intatta la sua identità, caratterizzata da piatti semplici, ma dal sapore intenso e genuino.
In questo libro, vi accompagneremo alla scoperta della cucina umbra, proponendo una... Read more
Oz Clarke’s Story of Wine
By: Oz Clarke
Narrated by: Oz Clarke
Length: 9 hours 18 minutes
Abridged: No
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the... Read more
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Grey and Mama Audio Collection
By: Linda Meeker
Narrated by: Hayley Cresswell
Length: 16 minutes
Abridged: No
From the creator of the TikTok sensation Grey and Mama (@greyandmama) comes a 2-in-1 audiobook bundle for 4- to 8-year-olds that includes Thank You, Mama and What’s in a Dumpling, Grandma?.Thank You, Mama teaches gratitude, manners, and the joy of sharing meals with those we love.We all want to raise happy eaters who enjoy trying new foods,... Read more
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The Core of an Onion
By: Mark Kurlansky
Narrated by: Mark Kurlansky
Length: 5 hours 8 minutes
Abridged: No
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.
As Julia Child once said, “It is hard to imagine a civilization without onions.”
Historically, she’s been right—and not... Read more
Southern Fried Sass
By: Ginger Minj
Narrated by: Ginger Minj
Length: 6 hours 9 minutes
Abridged: No
RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.
Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook.... Read more
Invitation to a Banquet
By: Fuchsia Dunlop
Narrated by: Fuchsia Dunlop
Length: 17 hours 20 minutes
Abridged: No
The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved... Read more
What's Cooking in the Kremlin
By: Witold Szablowski
Narrated by: David Garelik, Yelena Shmulenson & Allen Lewis ...
Length: 10 hours 35 minutes
Abridged: No
“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer
A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an award-winning Polish journalist that tells the story of the... Read more
El arte del maridaje
By: Javier Campo González
Narrated by: Carlos Quintero
Length: 4 hours
Abridged: No
Quizás comer y beber sean unos de los grandes placeres de la vida. Todos comemos y bebemos, pero si podemos convertir esta acción en algo aún mejor, ¿por qué no conocer cómo hacerlo? El Arte del Maridaje no es un libro más sobre la asociación entre vino y comida. Javier Campo pretende hacer llegar al lector cuáles son los parámetros que utiliza... Read more
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iFIT - Building Consistent Eating Habits
By: Romaine Morgan
Narrated by: Rush Stone
Length: 1 hour 48 minutes
Abridged: No
Ready to achieve your weight loss goals while still enjoying delicious meals? Say goodbye to the confusion and frustration of ineffective diets. As a certified personal trainer and nutrition coach, I'll be your compass on the journey to building sustainable eating habits.
Discover the transformative power of knowledge with chapters like:
- 'The... Read more
Big Heart Little Stove
By: Erin French
Narrated by: Ashley Savage, Deanna MacNeil, Erin French & Mi...
Length: 11 hours 45 minutes
Abridged: No
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times' bestseller Finding Freedom—invites listeners to... Read more
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Real Superfoods
By: Ocean Robbins & Nichole Dandrea-Russert RDN
Narrated by: Ocean Robbins & Nichole Dandrea-Russert RDN
Length: 2 hours 51 minutes
Abridged: No
Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution. Real superheroes want to do the most good for the most people as possible. In this way, accessible... Read more
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Keto Diet for Beginners
By: Amy Maria Adams
Narrated by: Dr. Michelle Carabache
Length: 5 hours 7 minutes
Abridged: No
Do You Want to Lose Weight this year - and to Keep It Off the healthy way?Are You Struggling to live a healthier lifestyle and want to improve your overall health? If so, read on...According to recent studies, as much as 85% of people will lose weight on a diet solution, yet only 15% will manage to maintain it after a few years. What’s worse is... Read more
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Endangered Eating
By: Sarah Lohman
Narrated by: Sarah Lohman
Length: 11 hours 5 minutes
Abridged: No
Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle,... Read more
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The Upstairs Delicatessen
By: Dwight Garner
Narrated by: Christopher P. Brown
Length: 6 hours 35 minutes
Abridged: No
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.
Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures... Read more
The Encyclopedia of Cocktails
By: Robert Simonson
Narrated by: Robert Simonson
Length: 9 hours 17 minutes
Abridged: No
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.
How did the Old-Fashioned get its name, and why has the drink endured? What... Read more
The Dish
By: Andrew Friedman
Narrated by: Michael Lomonaco
Length: 7 hours 3 minutes
Abridged: No
“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern... Read more
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Dr. Sebi Cure For Diabetes
By: Ijeoma C.
Narrated by: Catherine Loomis Bjerke
Length: 3 hours 28 minutes
Abridged: No
Are you or a loved one struggling with the relentless grip of diabetes, searching for a natural solution that truly works?
Look no further. "Dr. Sebi's Diabetes Solution book is your definitive guide to regaining control of your health and reclaiming a life without diabetes.
In this remarkable book, we went deep into the revolutionary principles... Read more
The Best American Food Writing 2023
By: Mark Bittman & Silvia Killingsworth
Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan M...
Length: 8 hours 4 minutes
Abridged: No
""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook... Read more
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The Ins-N-Outs of In-N-Out Burger
By: Lynsi Snyder
Narrated by: Amanda Sanfilippo, Lynsi Snyder, Tim Tremaine &...
Length: 6 hours 52 minutes
Abridged: No
USA TODAY BESTSELLER | WALL STREET JOURNAL BESTSELLERIncludes live, archival audio footage documenting the eras of In-N-Out—perfect for In-N-Out superfans!Discover the official story of In-N-Out Burger––how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and... Read more
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Hotel Splendide
By: Ludwig Bemelmans
Narrated by: David de Vries
Length: 4 hours 52 minutes
Abridged: No
Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand New York hotel, from the author of the Madeline books
Picture David Sedaris writing Kitchen Confidential about the Ritz in New York in the 1920s, which had the style and charm of The Grand Budapest Hotel . . .
In this charming and uproariously funny hotel... Read more
Slow Seasons
By: Rosie Steer
Narrated by: Rosie Steer
Length: 4 hours 51 minutes
Abridged: No
Woman's Own Book Club 2023
‘A truly beautiful book. Rosie’s writing makes me want to close my laptop, step outside, and appreciate the magic that each season brings’ Jessica Elliot Dennison
In her late-twenties, feeling utterly overwhelmed by the pace of modern city life, Rosie Steer found solace in the traditions she had been brought up with,... Read more