Start gifting
Libro.fm for Business
Start a membership, get two free audiobooks
Performances internacionais e um pouco mais: Atala e Helena Rizzo - Abridged
By: Carlos Alberto Dória
Narrated by: Gerson Esteves
Length: 32 minutes
Abridged: Yes
A disputa foi mesmo entre Alex Atala e Gaston Acurio. E como disse Atala, la-mentando o fato de a premiação não ter sido realizada no Brasil: "A gente teve a chance, mas ninguém fez nada". A indicação de Helena Rizzo como a Melhor Cozinheira da América Latina não surpreende. E ninguém deve se surpreender também porque escrevo "cozinheira" e não... Read more
View audiobook
A complacência culinária, A manteiga! Dê-me a manteiga! Sempre a manteiga! & Gualtiero Marchesi: A nouvelle cuisine fora de casa - Abridged
By: Carlos Alberto Dória
Narrated by: Gerson Esteves
Length: 13 minutes
Abridged: Yes
A ideia de "autenticidade", por exemplo, expressa essa complacência. Muitos restaurantes de cozinha brasileira, com pegada "tradicional", fazem do culto à autenticidade uma verdadeira religião. Fernand Point (1897-1955) – enormíssimo cronópio, como diria Julio Cortázar se referindo a Lezama Lima – é a figura mais enigmática da gastronomia... Read more
View audiobook
O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução - Abridged
By: Carlos Alberto Dória
Narrated by: Gerson Esteves
Length: 14 minutes
Abridged: Yes
Somos uma cidade curiosa: copiamos modificando, mas achamos que copia-mos autenticamente; comemos em países imaginários e somos pobres em variedade, visto o mundo em sua amplidão, mas achamos que, internamente, contemos o mundo. Somos os provincianos mais universalistas, ou os metropolitanos mais provincianos. Gourmets e gourmands em geral não... Read more
View audiobook
Gezond leven
By: Jan Versteen
Narrated by: Roy van den Groot
Length: 5 hours 21 minutes
Abridged: No
Dit boek omvat twee titels:
Kokosolie - Kokosolie is een intrigerend en veelzijdig natuurlijk product dat een essentiële rol heeft gespeeld in de levens van mensen over de hele wereld, zowel in de keuken als in de dagelijkse verzorging. Met dit boek wil ik je een diepgaand inzicht geven in de voordelen, nadelen en gebruiken van kokosolie,... Read more
Gewichtsverlies
By: Jan Versteen
Narrated by: Roy van den Groot
Length: 5 hours 22 minutes
Abridged: No
Dit boek bestaat uit twee titels, namelijk:
Suikerdieet - In onze moderne samenleving is suiker overal aanwezig, van verleidelijke desserts tot schijnbaar onschuldige snacks. Maar wat velen van ons zich niet realiseren, is de diepgaande invloed die overmatige suikerconsumptie kan hebben op onze gezondheid en ons welzijn. Dit boek is bedoeld om je... Read more
Suikerziekte
By: Jan Versteen
Narrated by: Roy van den Groot
Length: 4 hours 24 minutes
Abridged: No
Dit boek bestaat uit twee titels in een bundel:
Suikerdieet - In onze moderne samenleving is suiker overal aanwezig, van verleidelijke desserts tot schijnbaar onschuldige snacks. Maar wat velen van ons zich niet realiseren, is de diepgaande invloed die overmatige suikerconsumptie kan hebben op onze gezondheid en ons welzijn. Dit boek is bedoeld... Read more
Diabetes
By: Jan Versteen
Narrated by: Roy van den Groot
Length: 2 hours 30 minutes
Abridged: No
In de snel evoluerende wereld van gezondheid en geneeskunde, is het begrijpen van aandoeningen zoals diabetes van onschatbare waarde geworden.
Diabetes is een complexe en veelvoorkomende aandoening die wereldwijd miljoenen mensen treft, en de impact ervan reikt verder dan alleen de individuen die ermee leven. Het raakt families, gemeenschappen en... Read more
Suikerdieet
By: Jan Versteen
Narrated by: Roy van den Groot
Length: 1 hour 53 minutes
Abridged: No
Welkom bij het boek "Suikerdieet: Afvallen, gezonder worden en een gelukkiger leven leiden". Ik ben verheugd om je mee te nemen op een reis naar een betere gezondheid en welzijn door bewust om te gaan met de hoeveelheid suiker in je leven.
In onze moderne samenleving is suiker overal aanwezig, van verleidelijke desserts tot schijnbaar onschuldige... Read more
Kokosolie
By: Jan Versteen
Narrated by: Roy van den Groot
Length: 1 hour 51 minutes
Abridged: No
Het is met groot genoegen en opwinding dat ik je verwelkom in de wereld van kokosolie door middel van dit boek.
Kokosolie is een intrigerend en veelzijdig natuurlijk product dat een essentiële rol heeft gespeeld in de levens van mensen over de hele wereld, zowel in de keuken als in de dagelijkse verzorging. Met dit boek wil ik je een diepgaand... Read more
The Ark of Taste
By: David S Shields & Giselle Kennedy Lord
Narrated by: Melissa Miranda
Length: 10 hours 39 minutes
Abridged: No
Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners.
The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.
Created by Slow Food USA, the Ark shines light... Read more
Cuộc Cách Mạng Một Quả Chuối
By: Fususu & Giang Rita
Narrated by: Đặng Thùy Giang
Length: 5 hours 53 minutes
Abridged: No
Ăn chay không chỉ là một xu thế, mà còn là sự trở về với tự nhiên.Đã có nhiều nghiên cứu khoa học chỉ ra nhiều lợi ích lớn lao của ăn chay với sức khỏe, trí tuệ, bảo vệ động vật cho tới môi trường. Thế nhưng, người ăn chay vẫn gặp nhiều rào cản.Làm sao ăn chay khoa học, không lo thiếu chất? Làm sao lựa chọn thực phẩm lành mạnh? Đặc biệt, làm sao... Read more
View audiobook
Intermittent Fasting and Ketogenic Diet
By: Zadie King, Stephen Smith
Narrated by: Catherine O'Connor
Length: 4 hours 41 minutes
Abridged: No
Are you ready to turn your body into a lean, fat-burning machine?Intermittent fasting is the easiest thing you can do to i mprove your health on a cellular level, and show off those results on the outside, too.Your body was designed to eat good foods, and be the attractive person you’ve always dreamed of being. The problem is that we get caught... Read more
View audiobook
The Olive Oil Enthusiast
By: Skyler Mapes & Giuseppe Morisani
Narrated by: Gina Daniels
Length: 2 hours 23 minutes
Abridged: No
A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand.
Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting... Read more
No Meat Required
By: Alicia Kennedy
Narrated by: Stina Nielsen
Length: 7 hours 10 minutes
Abridged: No
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation
The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and... Read more
The Rye Bread Marriage
By: Michaele Weissman
Narrated by: Barrie Kreinik
Length: 7 hours 21 minutes
Abridged: No
Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being and how every relationship is a mystery—and a miracle.
When they first meet, John, a dashing European, a Latvian refugee, a physics PhD, is hoping to settle down. Michaele, a fast-talking American college student, is hungry... Read more
Vines In a Cold Climate
By: Henry Jeffreys
Narrated by: Henry Jeffreys
Length: 8 hours 12 minutes
Abridged: No
The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years.
From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of... Read more
SleepyCast. Storie per dormire meglio 1.1
By: Roberta Marasco
Narrated by: Chiara Tomei
Length: 9 minutes
Abridged: No
Lasciati cullare dalla rilassante descrizione della preparazione di una profumata torta al cioccolato, fatta di gesti sapienti e carichi di amore. La metodica scansione dei diversi passaggi della ricetta non farà che creare una premessa rassicurante al sonno profondo in cui vi state per immergere..."SleepyCast. Storie per dormire meglio" è una... Read more
View audiobook
Glioblastoma: Your guide to glioblastoma and anaplastic astrocytoma brain cancer
By: Gideon Burrows
Narrated by: Simon de Deney
Length: 7 hours 17 minutes
Abridged: No
Are you or anyone you love affected by a glioblastoma or anaplastic astrocytoma brain tumor?This patient-focussed guide offers you the information and moving personal stories you need to understand and manage the most obstinate of brain cancers.
"I would highly recommend this book for its information and straightforward and honest style." ★★★★★... Read more
Fumeiro - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: 11 minutes
Abridged: Yes
Chefs de cozinha e consumidores baianos não resistem ao produto: para eles, o fumeiro é uma iguaria que pode ser consumida de várias formas, no churrasco, cozido ou na feijoada, ou em pratos sofisticados Read more
View audiobook
Bicho do mato - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: TBA
Abridged: Yes
Quatro anos depois, Joaquim e Marco Antonio produziam no sítio cerca de duas mil aves por semestre – entre faisões ou galinhas d'Angola, em produção alternada Read more
View audiobook
Paraopeba - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: 28 minutes
Abridged: Yes
No fim de 2010, a Mercearia Paraopeba – nome da região que também abriga o maior museu a céu aberto de arte contemporânea do mundo, o Inhotim, a 60 quilômetros de Belo Horizonte – alcançou repercussão nacional, por meio da reportagem de Camila Marconato em um dos melhores programas jornalísticos do país, o Globo Rural. O estabelecimento também... Read more
View audiobook
Peixe do dia - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: TBA
Abridged: Yes
Depois de criar o primeiro restaurante-peixaria de São Paulo, na onda gastronômica das últimas décadas, o chef Cauê Tessuto, então com 32 anos, decidiu aproveitar outra corrente do mesmo fenômeno - a demanda por ingredientes frescos e de boa qualidade por parte de seus colegas. Read more
View audiobook
Queijo, cogumelo e carne de rã - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: 42 minutes
Abridged: Yes
Depois de instilar a gastronomia clássica no DNA da cozinha brasileira no fim dos anos 1980, europeus apaixonados por comida e pelo Brasil voltam a incrementar os nossos modos e costumes, dessa vez, produzindo artesanalmente ingredientes como queijos, pães, vinhos, cogumelos e carne de rã Read more
View audiobook
Dalva e dito e Cardápio à brasileira - Edinho, Mara e Alex - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: 11 minutes
Abridged: Yes
Dalva e Dito: Misto de restaurante, mercadinho, bar e espaço de eventos, o Dalva & Dito, no coração dos Jardins, em São Paulo (esquina das ruas Barão de Capanema e Padre João Manoel), também abriga a produção de bases e preparos do templo de Alex Atala, o D.O.M., situado a 50 metros de distância. Cardápio à brasileira: "Na primeira parte... Read more
View audiobook