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“This is the funniest cookbook in the world! Packed with old fashioned southern recipes, Bragg's brilliant storytelling and old black-and-white photographs bring his relatives to life. From lost cows to dead hogs to giant turtles, his stories feature grandparents and great grandparents, aunts and uncles. But most of all, his mother's voice comes through loud and clear. More than anything, you are taken by the back-and-forth between Bragg and his down-to-earth, matter-of-fact, shy but feisty mother. I absolutely loved this book! And I recommend the pecan pie!”Helen Stewart, Quail Ridge Books
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