Denison Avenue

Reviews

“Wong and Innes have created something truly special in this multi-faceted book. Innes’ detailed and beautiful hand-drawn illustrations depicting the changes in the community are eye-catching complements to Wong’s writing and can stand on their own.” — Booklist, starred review

“In Denison Avenue, we watch a recent widow desperately tread water in a city drowning under waves of gentrification. This tender lyrical novel is an anthem of grief, a swan song to cities as we know them and the loved ones we lose along the way.” — Catherine Hernandez, author and screenwriter of Scarborough, the novel and film

“With its intricate line drawings and poignant story, Denison Avenue transports me to a place I’ve never been, but also to a place that feels like home. From canned fried dace and butter cookie tins to the sonorous tones of the Toisanese dialect, this is the world of my ancestors — the lo wah kiu who flourished in Chinatowns all over Canada. And as we walk alongside Wong Cho Sum in her personal journey through grief, we grieve, too, for past generations and the loss of a once-thriving community.” — Teresa Wong, author of Dear Scarlet

“Christina Wong writes from the perspective of an elderly immigrant widow who collects bottles and cans in the streets and alleys of Toronto. It’s a thoughtful account of a difficult journey in a vanishing neighbourhood, complete with time capsule illustrations of Chinatown and Kensington Market by Daniel Innes. Denison Avenue is designed for people like me who fall in between the cracks of culture. I enjoyed reading the phonetic Cantonese and Toisan dialect translations in English that connected me to familiar languages and my neighbourhood.” — Sook-Yin Lee, filmmaker, musician, and broadcaster

“I spent my formative years in Kensington Market. I still go to Chinatown multiple times a week to eat. I love it so much, it’s a place that truly brings me so much joy. Denison Avenue shows us the realness of how the buildings are changing, the restaurants are changing, and the love that has slowly been taken away in the process. A beautiful book that shares stories of love and loss.” — Matty Matheson, celebrity chef