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Death Al Dente by Leslie Budewitz
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Death Al Dente

$20.99

Get for $14.99 with membership
Narrator Rebecca Mitchell
Length 9 hours 14 minutes
Language English
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The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead . . .

Murphy's Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay's finest—including her mother Fresca's delicious Italian specialties.

But Erin's sweet success is soured when the shop's former manager, Claudette, is found dead behind the Merc on the Festa's opening night. With rival chef James Angelo stirring up rumors that Fresca's sauce recipes were stolen from Claudette, Erin's mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water . . .

Leslie Budewitz is the nationally bestselling author of the Spice Shop Mysteries and the Food Lovers' Village Mysteries. She is also the author of short stories that have appeared in Alfred Hitchcock Mystery Magazine, Suspense Magazine, Ellery Queen Mystery Magazine, and other publications. She is the winner of the 2013 Agatha Award for Best First Novel for Death al Dente and the 2011 Agatha Award for Best Nonfiction for Books, Crooks & Counselors.

Narrator Rebecca Mitchell is a performance artist and classically trained vocalist, as well as a professional host, emcee, and personality. Her natural flare for the dramatic, coupled with her love of being in the studio, brought her to the world of narrating in 2013. Her natural, mellifluous style reveals her rich alto training, love of storytelling, and ease in front of a microphone. Though a longtime New Englander, Rebecca Mitchell was born and raised in the Midwest. The myriad accents and dialects from her various homes, as well as those from her extensive travels, find their way into the characters she portrays. A collector of personality traits, idiosyncrasies, vocal styles, and personal histories, Rebecca infuses her narration with such elements, deepening the richness of her work.

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Reviews

"An intriguing sleuth who loves gourmet food, family, and her hometown, plus recipes to die for distinguish a delectable mystery." ---Carolyn Hart, national bestselling author Expand reviews
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