Start gifting
Libro.fm for Business
Start a membership, get two free audiobooks
Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create account
Limited-time offer
Get two free audiobooks when you make the switch!
Now’s a great time to shop indie. When you start a new membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Make the switch
Gift audiobook credit bundles
You pick the number of credits, your recipient picks the audiobooks, and your local bookstore is supported by your purchase.
Start giftingEdible
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreEdible, delicious, delectable.
Rachel Langley is more than familiar with those three words in her line of work. After all, she spends her afternoons and evenings creating desserts so divine that your mouth will water and your taste buds will tingle.
They aren't, however, the words she would have ever expected to think of when she locks eyes with a certain lawyer she knows only as Cole. With each encounter, the infuriatingly persistent man becomes more impossible to resist, and edible is the exact word that comes to mind.
Crave, demand, covet.
Cole Madison knows exactly what he wants, and Rachel Langley is it. From the moment he spotted her at Whipped, he knew he wanted to grab hold and take a bite.
However, the woman has enigmatic moves, avoiding him at every turn. But not for much longer. Rachel's time is up, and as far as Cole is concerned, he's waited too long for a taste of what he desires. Nothing, including the woman herself, will stop him from consuming what he hungers for.
The only question left is: who will take the first bite?
Ella Frank is the USA Today bestselling author of the Temptation series, including Try, Take, Trust, Tease, Tate, and True, and coauthor of the fan-favorite PresLocke series. Her Exquisite series has been praised as "scorching hot!" and "enticingly sexy!"
Mackenzie Cartwright was born in New York City to two artist parents and traveled the world at a young age. While in Italy, she discovered the joys of pasta and wine and has been a lifelong practitioner of the art of cooking. Mackenzie lives with her husband and their Siberian husky in New York City.