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Start giftingBeat until Stiff
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Learn morePastry chef Mary Ryan has sunk a lot of time and talent into the American Fare, San Francisco’s hottest spot, while grieving over her broken marriage. Then, arriving at work very early one day, she discovers a laundry bag stuffed with the dead body of one of her employees. The ensuing investigation soon exposes all of the dirty secrets that the food industry would like to keep hidden—philandering chefs, illegal aliens, and subsistence-level pay scales. Events begin to spiral and in time take out the restaurant’s celebrity chef and force Mary to use her unique skills to uncover a poisonous scheme.
Claire M. Johnson completed the California Culinary Academy’s program for professional chefs in 1983 and worked as a pastry chef in San Francisco and Oakland for eight years. Her first novel, Beat until Stiff, won the 1999 Malice Domestic Writer’s Grant. She lives in Lafayette, California, with her husband, two children, and numerous animals.
Christine Williams is a singer and actor based in Ashland, Oregon. Her performance credits include productions at regional theaters and on concert stages across the country and around the world, from the Oregon Shakespeare Festival and the Barbican Centre in London to the Aspen Music Festival and the Grotowski Institute in Poland.
Reviews
“Not since Nero Wolfe and Faith Fairchild have mystery and food been yoked together so well as they are now in Claire M. Johnson's Beat until Stiff. An authentic and fast-paced mystery novel.”
“Claire M. Johnson's Beat until Stiff deserves enthusiastic mention as a very special title which offers an unusually frank view of the cooking and restaurant scene in San Francisco. Herself a professional and experienced pastry chef, Claire Johnson presents the reader with a lively style that mixes autobiography with culinary and social insights. Highly recommended!”
“Johnson’s delicious debut…mixes an unglamorized, behind-the-scenes view of the upscale restaurant trade with a plot replete with well-timed shocks…The down-to-earth Mary, with her keen sense of humor, casts a sharp eye on the novel’s flashier characters…The restaurant business—its food, financing, and philosophy—is here in all its complexity for discriminating mystery palates.”
“Not only is this a treat; I read it through twice to make sure it was as good as I thought.”
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