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Start giftingHeart and Salsa
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Learn moreCat Wilcox has left chilly Boston for sunny Mexico and a summer of girl bonding with her best friend, Sabrina. But Sabrina has a surprise. She is accompanied by her boyfriend—a boyfriend Cat didn’t even know existed. So rather than Sabrina and Cat spending their study-abroad semester working together at the orphan school building site, Cat expects she’ll be hammering nails all by her lonesome. Then she meets Aidan. He’s cute, he’s smart, and he’s paying her a lot of attention. Cat can’t tell if he’s flirting or friendly, but she’s not sure it matters. Isn’t it easier to be just friends? But this is enchanted Mexico and, between hiking in the rain forest, diving off waterfalls, and finishing the orphan center, it’s going to take a little bit of salsa spirit, and a lot of heart, for Cat to make it through the summer unchanged.
Suzanne Nelson is an author and editor who loves Mexican food, especially cheese enchiladas. She is still grateful to her parents for making her take five years of Spanish in school, because now she'll never forget what chapulines are. She is known for her foodie romance middle grade novels, including Cake Pop Crush, Macarons at Midnight, and Hot Cocoa Hearts. She was born in New Jersey, grew up in Southern California, attended college in Texas, and spent eight years as a children's book editor in New York City. She now lives in Ridgefield, Connecticut.