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Mark Bittman (How To Cook Everything) with Melissa Clark at Greenlight Bookstore

By Mark Bittman
Narrated by Melissa Clark / 51 minutes

Acclaimed food writer Mark Bittman celebrates the release of the 20th anniversary edition of his classic cookbook How To Cook Everything, in a lively conversation about America’s evolving foodways with fellow New York Times food writer Melissa Clark. (Recorded at St. Joseph’s College on October 2, 2019.)

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