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Shop nowMark Bittman (How To Cook Everything) with Melissa Clark at Greenlight Bookstore
Narrator
Melissa Clark
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Length
51 minutes
Language
English
Summary
Acclaimed food writer Mark Bittman celebrates the release of the 20th anniversary edition of his classic cookbook How To Cook Everything, in a lively conversation about America’s evolving foodways with fellow New York Times food writer Melissa Clark. (Recorded at St. Joseph’s College on October 2, 2019.)